Blondie Locks

Golden, gooey and Biscoff-liciously irresistible!

GBP 4.50

Baked fresh in the next batch

Collection / UK post

Made with premium Callebaut® Belgian chocolate.

A soft, buttery vanilla blondie-style NYC cookie, loaded with creamy white chocolate chunks and crunchy Lotus Biscoff pieces. Stuffed with a gooey Lotus Biscoff centre, then topped with a whole Biscoff biscuit and a generous drizzle of melted Biscoff spread. Golden, gooey and packed with irresistible caramelised biscuit goodness!

A note on our cookies

Every cookie is baked to order in weekly batches — order by Thursday 11pm, we bake fresh over the weekend, then it's collection from Monday or posted Royal Mail 24 (arrives Tue/Wed). Need a specific day further out? Add a requested date at checkout (at least 3 days ahead) or drop us a message. Because they're handmade, expect slight variation in size, shape, and finish between batches — that's what makes them special.

Posted orders go by Royal Mail 24 Tracked once baked — usually 1–2 working days, though depending on collection timing it can occasionally take a day longer.

Keeping them: our cookies freeze brilliantly for up to 3 months. Defrost in the fridge for around 24 hours before serving.

Allergens: All cookies contain wheat (gluten), milk, eggs, and soya. Individual products may contain nuts, peanuts, or other allergens — check each listing for details. Made in a kitchen that handles all major allergens.

If something's not right with your order, get in touch within 24 hours of delivery at hello@batchedandgone.com and we'll sort it out.

Hot weather: chocolate can soften or bloom in transit when it's warm. We pack with care but can't guarantee posted cookies against heat — in a heatwave we'd suggest local collection. We may pause postage during extreme heat.

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